Green Wagon Catering

Green Wagon works with local merchants and all organic ingredients whenever possible. Occasionally, items may not be available due to the seasonal availability.

If you have special dietary needs, I am happy to assist you in choosing a menu that is best suited for your event.

If you don't see what you are looking for, call and I will be happy create a dish specific to your needs.  For printable full menu click here.   

Contact: Kindy Girdley @ 615-974-9043 kindy@thegreenwagon.com

 

Select Menu

(v) vegan, (gf) gluten free, (df) dairy free, (wf) wheat free (sf) soy free

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BRUNCH KIT

You Find the company and buy the champagne...

We deliver the rest. (serves 12)

Kit Includes :

  • 2 quiche'
  • Fruit and Pastry Tray
  • Salad
  • Rosemary infused punch

Cost:  $200

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The items below serve seven to ten people. 
Prices range from  $25 - $70 per item.
Please call with questions.  We like catering to our customers.

(v) vegan, (gf) gluten free, (df) dairy free, (wf) wheat free (sf) soy free

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dips and spreads

Artichoke, Basil & Pine Nut (v) (wf) (gf) (sf) (df)
Caramelized Black Bean (v) (wf) (gf) (sf) (df)
Roasted Red Pepper & Feta (wf) (gf) (sf)


soups

Spiced Lentil (v)
SeasonalVegetable Stew (v)
Gazpacho (v)
Minted Pea & Yogurt
Leek, Potato & Carrot (v)


appetize

Onion Date & Brie Crostini (sf)
Sautéed onion, rosemary, garlic, dates and brie piled on toasted crostini

Fruit and Cheese Platter (gf)(wf)(sf)
Seasonal fruit with a honey yogurt dipping sauce on one side & assorted cheeses, nuts and crackers paired with a fruite compote on the other.


Smoked Salmon on Toasted Walnut Bread (sf)
Smoked salmon atop toasted walnut bread with a caper & dill aioli and shaved red onion

Port Poached Figs wrapped in Prosciutto (wf) (gf) (sf) (df)
Port poached Mission Figs wrapped in thin slices of proscuitto


eat

 
Quinoa Veggie Bowl (v) (wf) (gf) (df) (sf)
Quinoa, steamed vegetables, onion, red pepper, raw tahini, lemon, ginger & Bragg's amino acids

Rosemary & Lemon Roasted Chicken (gf) (sf) (df) (wf)
Organic free range chicken, lemon, rosemary, red onion & black olives

Sautéed Tempeh & Spinach with Rejuvenated Sour Kraut (v) (gf) (df) (wf)
Just like it sounds and add some Bragg's amino acids

Udon Noodles with Asparagus (df) (v) (sf)
Udon noodles, asparagus, bean sprouts, garlic, onion & ginger


add

Mashed Sweet Potatoes (v) (wf) (sf) (gf)
Sweet potatoes, butter, salt & pepper

Kale w/ Sesame & Garlic (v) (wf) (df) (gf) (sf)
Steamed kale, garlic & sesame oil sprinkled with toasted sesame seeds

Steamed Broccoli, Garlic & Cranberries (v) (wf) (gf) (sf)
Steamed broccoli, dried cranberries, garlic and butter

Slaw w/ Pecans & Spicy Dressing (v) (df) (gf) (wf) (sf)
Cabbage, carrots, granny smith apples, red onion, pecans & mint


end


Orange Segments with Berries & Balsamic Cream (wf) (gf) (sf)

Banana Spice Cake w/ Cream Cheese Icing (sf)

DarkChocolate Mousse w/ Fresh Whipped Cream & Berries (sf) (gf) (wf)

 

Click Here for Printer friendly Menu.

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48 hours are needed for most orders.
Payment is required upon placement of order.
A $25.00 delivery fee is added to all orders that are not picked up.
Tableware and set up are available for an additional fee.