(Head Chef and Caterer @ The Green Wagon)

Kindy's family loved to feed people and she has continued that tradition! Whether it was out in the garden, collecting eggs from the chicken coup, canning, baking or cooking, there was always food. 

Her passion for healthy cooking became strong when her mother became ill and her eating habits had to change drastically. After both of her parents passed away, she decided to open a vegetarian café inside a small health food store in Franklin, Indiana. The café was very well received but when the health food store decided to move to a smaller space without a kitchen, she decided it was time to return to Nashville. She knew there was something more than just a café that I wanted to build and brand, it needed to be health conscience, environmentally conscience, and locally sustainable.